Organic Coffee Roastery
We only use green coffee that is fair traded and certified organic.Through a gentle drum roasting process, the green coffee is refined in very small batches of 2 kilograms at a maximum of 200 degrees in an 18-20 minute roasting process.
Through this long-term roasting, acids and bitter substances that are difficult to tolerate are largely broken down and fine flavor aromas are formed.
Our coffees are highly aromatic, very digestible and gentle on the stomach.
Green coffee from Brazil
The region of Minas Gerais bordersRio de Janeiro,São Paulo,Mato Grosso do Sul,Goiás,BahiaandEspírito Santo.
The capital isBelo Horizonte. It replaced the old capital at the end of the 19th centuryOuro Pretowhich is symbolically given back this function on major public holidays.
The highest point is that Pico da Bandeira in the Serra do Caparaó at 2889 m, it is the third highest mountain in Brazil and lies on the border with the neighboring state Espírito Santo.
Cup profile:
Cocoa powder, grain, caramel, very light acidity, mild body, a pleasant, slightly bitter cocoa note in the aftertaste.
Green coffee from Colombia
Colombia stretches across the northwest corner of South America, with seaports in both the Atlantic and Pacific and Andes mountains stretching south to north. The country has a wide variety of environmental conditions and climates, from deserts to glaciers, with a corresponding biodiversity.
Cup profile:Citrus, lively, nice clarity, fruity, sugar cane sweetness.
Green coffee from India
The Karnataka region is the largest state in South India and the sixth largest in India. It was formed on November 1, 1956 with the passage of the States Reorganization Act. Originally known as Mysore State, it was renamed Karnataka in 1973. The state corresponds to the Carnatic region. Its capital and largest city is Bangalore.
Karnataka borders the Arabian Sea to the west, Goa to the northwest, Maharashtra to the north, Telangana to the northeast, Andhra Pradesh to the east, Tamil Nadu to the southeast and Kerala to the south.
Cup profile: Dark chocolate, roasted hazelnut, very balanced, slightly sour aftertaste.
Green coffee from Mexico
Mexico is one of the most important growing countries in the world when it comes to high-quality coffee. The Arabica bean in particular is widespread here and clearly makes up the largest share at 90 percent.
Mexico also has a reputation for pioneering organic coffee growing. The majority of the amount currently produced comes from organic farming. Similar to other Central American countries, there are also cooperatives in the Aztec state that unite smallholders under one roof and guarantee them fair working conditions including a minimum income.
Cup profile: Cocoa and citrus notes
Individual coffee blend according to your taste for your company,
restaurant
or hotel.
Would you like your very own coffee blend that is individually tailored to your wishes and ideas?
Together with you we create your own coffee / espresso according to your ideas and with your own label.
We would be happy to advise you on the selection of your special coffee blend.
We would also be happy to send you our coffee at home.
Would you like to enjoy our coffee at home too? Then please contact us by email or using our contact form.